Description
“An excellent cookbook, with a huge range of flavors. You’ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next tripand make you hungry.” fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinksits all here! Camp cooks can choose recipes based on the type of activity they are pursuingfrom picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddleas well as find recipes perfect for large groups.
Reviews
There are no reviews yet.